Step 1. In a medium pot add 2½ cups of water and place on high heat. Using a strainer, rinse rice until water runs clear, then on medium to high heat boil rice, stirring time to time for 10-15 minutes, when rice is cooked strain out water.
Step 2. Rinse chicken and add salt, fine chop one clove garlic rub into chicken, then in ½ cup water steam chicken for 10 minutes, after chicken is cooked shread chicken apart in any remaining water and keep for step 3.
Step 3. Food process or chop up onion, sweet pepper, garlic, ginger, permento peeper, then add into a bowl along with tomato, tomato paste, chopped egg plant and seasoning powder to 1 cup of water then mix.
Step 4. Reheat chicken from step 2 then add in contents of bowl from step 3 cook for 10 minutes occasionally stirring mixing.
Plateing: Serve on top rice
Bon appetit.
